Moisture adsorption properties and adsorption isosteric heat of dehydrated slices of Pastirma (Turkish dry meat product)

Meat Science

Volumn 71, Issue 3, 2005, Pages 571-576

  Aktas N ^a   Gurses A ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Adsorption isotherm; Isosteric heat; Pastirma

Indexed keywords

EID: 23844469136     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.04.042     Document Type: Article

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