메뉴 건너뛰기




Volumn 80, Issue 14, 2000, Pages 2001-2004

Moisture adsorption isotherms of Tarhana at 25°C and 35°C and the investigation of fitness of various isotherm equations to moisture sorption data of Tarhana

Author keywords

Isotherm equations of sorption; Moisture sorption isotherms; Tarhana; Water activity; Water content

Indexed keywords

ADSORPTION KINETICS; MOISTURE; TEMPERATURE; WATER ACTIVITY;

EID: 0033792136     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-0010(200011)80:14<2001::AID-JSFA724>3.0.CO;2-D     Document Type: Article
Times cited : (23)

References (43)
  • 3
    • 0007706373 scopus 로고
    • Beslenme, Hacettepe Universitesi Yayin No. A 13 Ankara
    • (1979)
    • Baysal, A.1
  • 6
    • 85005653262 scopus 로고
    • Stamatopoulas A and Zafiropoulas M, Equation for fitting desorption isotherms of durum wheat pasta
    • (1985) J Food Tech , vol.20 , pp. 651-657
    • Andrieu, J.1
  • 7
    • 0000436694 scopus 로고
    • Relation of moisture to water activity in prunes and raisins
    • (1980) J Food Sci , vol.45 , pp. 1190-1193
    • Bolin, H.R.1
  • 9
  • 11
    • 0002120052 scopus 로고
    • Desorption isotherms for plantain at several temperatures
    • (1986) J Food Sci , vol.51 , pp. 169-171
    • Ajibola, O.O.1
  • 15
    • 84985232890 scopus 로고
    • Moisture sorption characteristic of several food fibers
    • (1988) J Food Sci , vol.53 , pp. 1150-1154
    • Cadden, A.M.1
  • 20
    • 84987322040 scopus 로고
    • Modelling water absorption in soybean, cowpea and peanuts at three temperatures using Peleg's equation
    • (1990) J Food Sci , vol.55 , pp. 1084-1087
    • Sopade, P.A.1    Obekpa, J.A.2
  • 29
    • 0002133557 scopus 로고
    • Recent advances in techniques for the determination of sorption isotherms
    • Water relations of foods, ed by Duckworth RB, Academic Press, New York USA
    • (1975) , pp. 139
    • Gal, S.1
  • 37
    • 84985227538 scopus 로고
    • Equilibrium isotherm equations to represent moisture sorption on starch
    • (1991) J Food Sci , vol.56 , pp. 1106-1108
    • Boki, K.1    Ohno, S.2
  • 41
    • 85005634772 scopus 로고
    • Water vapour adsorption on whole corn flour, degermed corn flour and germ flour
    • (1974) J Food Tech , vol.9 , pp. 433-437
    • Kumar, M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.