Water activity and hydration of dairy powders

Lait

Volumn 82, Issue 4, 2002, Pages 441-452

  Hardy, Joël ^a   Scher, Joël ^a   Banon, Sylvie ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Dairy powder; Functional property; Hydration; Milk; Water activity

Indexed keywords

CRYSTALLOGRAPHY; GLASS TRANSITION; HYDRATION; POWDERS; SORPTION; WATER;

DAIRY POWDERS;

DAIRY PRODUCTS;

EID: 0036652623     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:2002022     Document Type: Review

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