Microencapsulating properties of trehalose and of its blends with sucrose and lactose

Journal of Food Science

Volumn 70, Issue 6, 2005, Pages e401-e408

  Cerdeira, Marina ^a   Martini, Silvana ^a   Herrera, Maria L ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Encapsulation; Low melting fraction of milk fat; Relative humidity; Retention; Trehalose

Indexed keywords

EID: 23744462630     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb11445.x     Document Type: Article

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