Hardness measurement of bulk wheat by single-kernel visible and near-infrared reflectance spectroscopy

Cereal Chemistry

Volumn 80, Issue 3, 2003, Pages 316-322

  Maghirang, Elizabeth B ^a   Dowell, Floyd E ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FORECASTING; GRAIN (AGRICULTURAL PRODUCT); INFRARED DEVICES; INTELLIGENT SYSTEMS; LEAST SQUARES APPROXIMATIONS; MONTE CARLO METHODS; NEAR INFRARED SPECTROSCOPY; NONDESTRUCTIVE EXAMINATION; REFLECTION;

CROSS VALIDATION; GRAIN HARDNESS; HARDNESS MEASUREMENT; MEASUREMENTS OF; PREDICTION MODELLING; SINGLE KERNEL; SPECTRA'S; STANDARD ERRORS; VISIBLE AND NEAR INFRARED REFLECTANCE SPECTROSCOPY; WHEAT GRAINS;

HARDNESS;

PROTEIN; STARCH;

ARTICLE; CONTROLLED STUDY; FOOD ANALYSIS; HARDNESS; MOISTURE; MONTE CARLO METHOD; NEAR INFRARED REFLECTANCE SPECTROSCOPY; NONHUMAN; PREDICTION; QUANTITATIVE ANALYSIS; SEED KERNEL; VALIDATION PROCESS; WHEAT;

TRITICUM AESTIVUM;

EID: 0037983972     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2003.80.3.316     Document Type: Article

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