Effects of dietary organic selenium supplementation on selenium content, antioxidative status of muscles and meat quality of pigs

Czech Journal of Animal Science

Volumn 49, Issue 9, 2004, Pages 411-417

  Bobcek B ^a,d   Lahucky R ^b   Mrazova J ^a   Bobcek R ^c   Novotna K ^b   Vasicek D ^b  

^a SLOVAK UNIVERSITY OF AGRICULTURE IN NITRA   (Slovakia)

^b RESEARCH INSTITUTE OF ANIMAL PRODUCTION   (Slovakia)

^c ALLTECH INC   (United States)

^d Slovenská Polnohospodárska Univerzita   (Czech Republic)

Author keywords

Antioxidative status; Meat quality; Pigs; Selenium

Indexed keywords

SUS SCROFA;

EID: 23744450641     PISSN: 12121819     EISSN: None     Source Type: Journal    
DOI: 10.17221/4326-cjas     Document Type: Article

References (22)

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