메뉴 건너뛰기




Volumn 78, Issue 5, 1998, Pages 534-536

Meat as a source of selenium in human nutrition;Fleisch als selenquelle in der menschlichen ernährung

Author keywords

Beef; Pork; Selenium; Supplementation

Indexed keywords


EID: 0040379674     PISSN: 0015363X     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article
Times cited : (6)

References (14)
  • 2
    • 0025979337 scopus 로고
    • Type I iodothyronine deiodinase is a selenocysteine-containing enzyme
    • BERRY, J. J.; L. BANCE und P. R. IARSEN (1991) : Type I iodothyronine deiodinase is a selenocysteine-containing enzyme. Nature 349, 438.
    • (1991) Nature , vol.349 , pp. 438
    • Berry, J.J.1    Bance, L.2    Iarsen, P.R.3
  • 7
    • 0023087564 scopus 로고
    • A global view of human selenium nutrition
    • LEVANDERO, O. A.(1987): A global view of human selenium nutrition. Ann. Rev. Nutr. 7, 227-250.
    • (1987) Ann. Rev. Nutr. , vol.7 , pp. 227-250
    • Levandero, O.A.1
  • 9
    • 2542547340 scopus 로고
    • Efficacy of dietary selenium and vitamin E on semen quality of boars
    • MARIN-GUZMAN, J.; D. C. MAHAN; L. S. JONES und J. L. PATE (1988): Efficacy of dietary selenium and vitamin E on semen quality of boars J Anim. Sci. (Supp.1) 142.
    • (1988) J Anim. Sci. , Issue.1 SUPPL. , pp. 142
    • Marin-Guzman, J.1    Mahan, D.C.2    Jones, L.S.3    Pate, J.L.4
  • 10
    • 0000756696 scopus 로고
    • Effect of selenium on the nitrogenous constituents of the potato
    • MUNSHI, C. B.; G. F. Jr. COMBS und N. I. MONDY (1990): Effect of selenium on the nitrogenous constituents of the potato. J.Agric. Food Chem. 38, 2000-2002.
    • (1990) J.Agric. Food Chem. , vol.38 , pp. 2000-2002
    • Munshi, C.B.1    Combs Jr., G.F.2    Mondy, N.I.3
  • 13
    • 2542518494 scopus 로고
    • Selenium in nutrition of farm animals with a special regard to biopotency of its organic and inorganic compounds
    • PEHRSON, B. G. (1994): Selenium in nutrition of farm animals with a special regard to biopotency of its organic and inorganic compounds. 8th European Lecture Tour. Biotechnologies in Feeding Industry, 47.
    • (1994) 8th European Lecture Tour. Biotechnologies in Feeding Industry , pp. 47
    • Pehrson, B.G.1
  • 14
    • 0027771139 scopus 로고
    • The selenium content of selected meats, seafoods and vegetables form Lubbock, Texas
    • B.
    • ZHANG, X.; B. SHI, B. und J. E. SPALLHOLZ (1993): The selenium content of selected meats, seafoods and vegetables form Lubbock, Texas. Biol. Trace Elem. Res. 39, 161-169.
    • (1993) Biol. Trace Elem. Res. , vol.39 , pp. 161-169
    • Zhang, X.1    Shi, B.2    Spallholz, J.E.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.