Mycobacterium paratuberculosis: A Potential Food-Borne Pathogen?

Journal of Dairy Science

Volumn 80, Issue 12, 1997, Pages 3445-3448

  Collins, Michael T ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Crohn's disease; Johne's disease; Mycobacterium paratuberculosis; Pasteurization

Indexed keywords

BACTERIA (MICROORGANISMS); BOS TAURUS; LISTERIA; MYCOBACTERIUM; MYCOBACTERIUM AVIUM SUBSP. PARATUBERCULOSIS; MYCOBACTERIUM BOVIS;

ANIMAL; CATTLE; CATTLE DISEASE; CROHN DISEASE; DISEASE TRANSMISSION; FOOD CONTROL; HEAT; HUMAN; ISOLATION AND PURIFICATION; MICROBIOLOGY; MILK; MYCOBACTERIUM PARATUBERCULOSIS; PARATUBERCULOSIS; REVIEW;

ANIMALS; CATTLE; CATTLE DISEASES; CROHN DISEASE; FOOD MICROBIOLOGY; HEAT; HUMANS; MILK; MYCOBACTERIUM PARATUBERCULOSIS; PARATUBERCULOSIS;

EID: 0031309752     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(97)76321-5     Document Type: Article

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