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Volumn 80, Issue 12, 1997, Pages 3458-3462
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Food Safety Issues Affecting the Dairy Beef Industry
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Author keywords
Cull cows and veal calves; Food safety; HACCP; Hazard Analysis Critical Control Points
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Indexed keywords
ANIMALIA;
ANTIINFECTIVE AGENT;
ANIMAL;
CATTLE;
DAIRYING;
FOOD;
FOOD CONTAMINATION;
GOVERNMENT;
ISOLATION AND PURIFICATION;
LAW;
MEAT;
REVIEW;
SAFETY;
SALMONELLA;
UNITED STATES;
ANIMALS;
ANTI-BACTERIAL AGENTS;
CATTLE;
DAIRYING;
FOOD;
FOOD CONTAMINATION;
LEGISLATION, FOOD;
MEAT;
SAFETY;
SALMONELLA;
UNITED STATES;
UNITED STATES DEPARTMENT OF AGRICULTURE;
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EID: 0031300071
PISSN: 00220302
EISSN: None
Source Type: Journal
DOI: 10.3168/jds.S0022-0302(97)76324-0 Document Type: Article |
Times cited : (10)
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References (7)
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