Physiological and biochemical studies on psychrotolerance in Listeria monocytogenes

Journal of Applied Microbiology

Volumn 83, Issue 1, 1997, Pages 31-35

  Jones, C E ^a   Shama, G ^b   Jones, D ^a   Roberts, I S ^a,c   Andrew, P W ^a  

^a UNIVERSITY OF LEICESTER   (United Kingdom)

^b LOUGHBOROUGH UNIVERSITY   (United Kingdom)

^c UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DISEASES; FATTY ACIDS; LISTERIA;

BIOCHEMICAL STUDIES; CONTINUOUS CULTURE; DILUTION RATE; GLUCOSE UPTAKE; GLYCO LIPIDS; L.MONOCYTOGENES; LISTERIA MONOCYTOGENES; LOWS-TEMPERATURES; PSYCHROTOLERANCE;

TEMPERATURE;

DEOXYGLUCOSE; GLUCOSE; GLYCOLIPID; SHORT CHAIN FATTY ACID;

ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; CULTURE MEDIUM; FOOD CONTAMINATION; GROWTH RATE; LISTERIA MONOCYTOGENES; LOW TEMPERATURE PROCEDURES; NONHUMAN;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES;

EID: 0030858433     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.1997.d01-391.x     Document Type: Article

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