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Volumn 21, Issue 3, 2005, Pages 267-293

Methods of detecting fouling caused by heating of milk

Author keywords

Fouling; Heat flux; Heat exchangers; Milk; Overall heat transfer coefficient; Pressure drop; Temperature drop; UHT

Indexed keywords

HEAT TRANSFER EFFICIENCY; HEAT TRANSFER SURFACES; INDUSTRIAL PROBLEM; MILK; MONITORING PARAMETERS; OVERALL HEAT TRANSFER COEFFICIENT; TEMPERATURE DROPS; UHT;

EID: 22944485340     PISSN: 87559129     EISSN: 15256103     Source Type: Journal    
DOI: 10.1080/FRI-200061609     Document Type: Article
Times cited : (29)

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    • Zelver, N., Roe, F. L., Characklis, W. G. (1985). Potential for monitoring fouling in the food industry. In: Fouling and Cleaning in Food Processing. Lund, D.B., Plett, E.A., and Sandu, C., eds. The University of Wisconsin Press: Madison, WI. pp. 255-262.
    • (1985) Fouling and Cleaning in Food Processing , pp. 255-262
    • Zelver, N.1    Roe, F.L.2    Characklis, W.G.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.