Ultrasonic monitoring of unsteady-state cooling of food products

Transactions of the American Society of Agricultural Engineers

Volumn 44, Issue 5, 2001, Pages 1235-1240

  Sigfusson, Halldor ^a   Ziegler, Gregory R ^a   Coupland, John N ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Chilling; Heat transfer; On line; Sensors; Ultrasound

Indexed keywords

FOOD PRODUCTS; HEAT LOSSES; TEMPERATURE MEASUREMENT; THERMOCOUPLES; ULTRASONIC APPLICATIONS;

TIME OF FLIGHT (TOF) MEASUREMENTS; UNSTEADY STATE COOLING;

AGRICULTURAL ENGINEERING;

COOLING; HEAT TRANSFER;

EID: 0035689874     PISSN: 00012351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

1. High-resolution ultrasonic resonator measurements for analysis of liquids
2. Effect of temperature on the ultrasonic properties of oil-in-water emulsions
3. Ultrasonic determination of chicken composition
4. Physical properties of liquid edible oils
5. Speed of sound in pure water
6. Ultrasonic determination of fish composition
7. Design and calibration of a continuous temperature-measurement system in microwave cavity by infrared imaging
8. Ultrasonic characterization of foods and drinks: Principles, methods, and applications
9. Principles and instrumentation of ultrasonic analysis
10. Frequency scanning ultrasonic pulse echo reflectometer
11. Ultrasonic temperature measurement and its potential for food processing systems
12. New method for determining internal temperature of cooling meat via NMR spectroscopy