The use of a heat flux sensor for in-line monitoring of fouling of non-heated surfaces

Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C

Volumn 80, Issue 4, 2002, Pages 260-269

  Truong, Tuan ^a   Anema, S ^a   Kirkpatrick, K ^b   Chen, H ^c  

^a FONTERRA RESEARCH CENTRE   (New Zealand)

^b MASSEY UNIVERSITY   (New Zealand)

^c New Zealand Milk   (New Zealand)

Author keywords

Direct steam injection; Fouling; Heat flux; Measurement; Whole milk

Indexed keywords

EID: 0036994063     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/096030802321154754     Document Type: Article

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