Stabilization of a truncated Bacillus sp. strain TS-23 α-amylase by replacing histidine-436 with aspartate

World Journal of Microbiology and Biotechnology

Volumn 21, Issue 4, 2005, Pages 411-416

  Lo, Huei Fen ^a   Chen, Ya Hui ^a   Hsiao, Nai Wan ^b   Chen, Hsiang Ling ^a   Hu, Hui Yu ^a   Hsu, Wen Hwei ^c   Lin, Long Liu ^d  

^a HUNGKUANG UNIVERSITY   (Taiwan)

^b ASIA UNIVERSITY   (Taiwan)

^c NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^d NATIONAL CHIAYI UNIVERSITY   (Taiwan)

Author keywords

amylase; Bacillus sp. strain TS 23; Histidine; Site directed mutagenesis; Thermostability

Indexed keywords

CATALYSIS; CHELATION; CHROMATOGRAPHIC ANALYSIS; ENZYMES; ESCHERICHIA COLI; MUTAGENESIS; PURIFICATION; STARCH; THERMODYNAMIC STABILITY;

AMYLOLYTIC ACTIVITIES; BACILLUS SP.; HISTIDINE-436; NICKEL-CHELATE CHROMATOGRAPHY;

FUNGI;

BACILLUS SP. TS-23; ESCHERICHIA COLI;

EID: 22944476426     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-004-1764-9     Document Type: Article

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