Stabilization of Aspergillus awamori glucoamylase by proline substitution and combining stabilizing mutations

Protein Engineering

Volumn 11, Issue 9, 1998, Pages 783-788

  Allen, Martin J ^a   Coutinho, Pedro M ^b   Ford, Clark F ^a  

^a IOWA STATE UNIVERSITY   (United States)

^b 494 Town Engineering Building   (United States)

Author keywords

Glucoamylase; Mutagenesis; Proline; Saccharification; Thermostability

Indexed keywords

FUNGAL PROTEIN; GLUCAN 1,4 ALPHA GLUCOSIDASE; MALTOSE; MUTANT PROTEIN; PROLINE;

AMINO ACID SUBSTITUTION; ARTICLE; ASPERGILLUS AWAMORI; CONTROLLED STUDY; DISULFIDE BOND; ENZYME ACTIVITY; ENZYME INACTIVATION; ENZYME KINETICS; ENZYME STABILITY; ENZYME SUBSTRATE; NONHUMAN; PRIORITY JOURNAL; PROTEIN EXPRESSION; SACCHAROMYCES CEREVISIAE; SITE DIRECTED MUTAGENESIS;

ASPERGILLUS AWAMORI; SACCHAROMYCES CEREVISIAE;

EID: 0031695679     PISSN: 02692139     EISSN: None     Source Type: Journal    
DOI: 10.1093/protein/11.9.783     Document Type: Article

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