Determination of folate vitamers in food and in Italian reference diet by high-performance liquid chromatography

Journal of Chromatography A

Volumn 855, Issue 1, 1999, Pages 237-245

  Ruggeri, Stefania ^a   Vahteristo, Liisa T ^b   Aguzzi, Altero ^a   Finglas, Paul ^c   Carnovale, Emilia ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b UNIVERSITY OF HELSINKI   (Finland)

^c INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Diets; Folate vitamers; Food analysis; Legumes; Processed meats

Indexed keywords

10 FORMYLDIHYDROFOLATE; 10 FORMYLFOLIC ACID; 5 METHYLTETRAHYDROFOLIC ACID; AMYLASE; FOLIC ACID; FOLINIC ACID; GAMMA GLUTAMYL HYDROLASE; PROTEINASE; TETRAHYDROFOLIC ACID; UNCLASSIFIED DRUG; VITAMIN;

AFFINITY CHROMATOGRAPHY; ARTICLE; BEAN; CONTROLLED STUDY; DIET; FLUORESCENCE; FOOD ANALYSIS; FOOD PROCESSING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; ITALY; LEGUME; MEAT; MICROBIOLOGY; PEA; PRIORITY JOURNAL; REPRODUCIBILITY; VITAMER;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; FOLIC ACID; FOOD ANALYSIS; SPECTROMETRY, FLUORESCENCE; SPECTROPHOTOMETRY, ULTRAVIOLET;

CICER ARIETINUM;

EID: 0032853728     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(99)00674-3     Document Type: Article

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