Effect of temperature fluctuations during frozen storage on the quality of potato tissue (cv. Monalisa)

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 206, Issue 1, 1998, Pages 52-57

  Alvarez, M D ^a,b   Canet, W ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b Centre de Genie Chimique des Milieux Rheologiquement Complexes GEMICO   (France)

Author keywords

Freezing; Potato; Rheological parameters; Structure; Temperature fluctuations

Indexed keywords

EID: 22644441262     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002170050213     Document Type: Article

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