Kinetics of softening of potato tissue by temperature fluctuations in frozen storage

European Food Research and Technology

Volumn 210, Issue 4, 2000, Pages 273-279

  Alvarez, María Dolores ^a   Canet, Wenceslao ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Freezing; Frozen storage; Kinetics; Rheological parameters; Temperature fluctuations

Indexed keywords

EID: 0242374355     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002179900092     Document Type: Article

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