SCOPUS 정보 검색 플랫폼

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 207, Issue 1, 1998, Pages 55-65

Rheological characterization of fresh and cooked potato tissues (cv. Monalisa)

(2) Alvarez, M D a,b Canet, W b

a Centre de Genie Chimique des Milieux Rheologiquement Complexes GEMICO (France)

b INSTITUTO DEL FRÍO CSIC (Spain)

Author keywords

Cooking; Failure; Potato; Rheological properties; Structure

Indexed keywords

EID: 33748840682 PISSN: 00443026 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (46)

References (40)

1
- 0344724600
- PhD thesis, Univsidad Politécnica de Madrid, Madrid
- Canet W (1980) Estudio de la influencia de los tratamientos térmicos de escaldado, congelación y descongelación en la textura y estructura de patata (Solanum tuberosum, L.). PhD thesis, Univsidad Politécnica de Madrid, Madrid
- (1980) Estudio de la Influencia de los Tratamientos Térmicos de Escaldado, Congelación y Descongelación en la Textura y Estructura de Patata (Solanum Tuberosum, L.)
- Canet, W.¹

2
- 0003950612
- Elsevier, Amsterdam
- Aguilera JM, Stanley DW (1990) Microstructural principles of food processing and engineering. Elsevier, Amsterdam
- (1990) Microstructural Principles of Food Processing and Engineering
- Aguilera, J.M.¹ Stanley, D.W.²

3
- 0001431912
- Jackman RL, Stanley DW (1995) Trends Food Sci Technol 6:187-194
- (1995) Trends Food Sci Technol , vol.6 , pp. 187-194
- Jackman, R.L.¹ Stanley, D.W.²

4
- 33748821961
- PhD thesis, Universidad Politécnica de Madrid, Madrid
- Alvarez MD (1996) Caracterización reológica de tejidos de patata tratados térmicamente. Cinéticas de ablandamiento. PhD thesis, Universidad Politécnica de Madrid, Madrid
- (1996) Caracterización Reológica de Tejidos de Patata Tratados Térmicamente. Cinéticas de Ablandamiento
- Alvarez, M.D.¹

5
- 21844487305
- Peleg K (1994) J Texture Stud 25:167-177
- (1994) J Texture Stud , vol.25 , pp. 167-177
- Peleg, K.¹

6
- 0003589163
- PhD thesis, Michigan State University, East Lansing, Mich.
- Finney EE (1963) The viscoelastic behaviour of the potato, Solarium tuberosum, under quasi-static loading. PhD thesis, Michigan State University, East Lansing, Mich.
- (1963) The Viscoelastic Behaviour of the Potato, Solarium Tuberosum, under Quasi-static Loading
- Finney, E.E.¹

7
- 84981440832
- Canet W, Sherman P (1988) J Texture Stud 19:275-287
- (1988) J Texture Stud , vol.19 , pp. 275-287
- Canet, W.¹ Sherman, P.²

8
- 33645424479
- PhD thesis, Universidad Politécnica de Madrid, Madrid
- Gil MJ (1991) Estudio del efecto de la fricción, dimensión de las muestras y velocidades de deformación en ensayos de compresión uniaxial de alimentos sólidos. PhD thesis, Universidad Politécnica de Madrid, Madrid
- (1991) Estudio del Efecto de la Fricción, Dimensión de las Muestras y Velocidades de Deformación en Ensayos de Compresión Uniaxial de Alimentos Sólidos
- Gil, M.J.¹

9
- 84986858040
- Luyten H, Van Vliet T, Walstra P (1992) J Texture Stud 23:245-266
- (1992) J Texture Stud , vol.23 , pp. 245-266
- Luyten, H.¹ Van Vliet, T.² Walstra, P.³

10
- 84981440843
- Mittal JP, Mohsenin NN, Sharma MG (1987) J Texture Stud 18:65-93
- (1987) J Texture Stud , vol.18 , pp. 65-93
- Mittal, J.P.¹ Mohsenin, N.N.² Sharma, M.G.³

11
- 84986808864
- Jackman RL, Stanley DW (1995b) J Texture Stud 26:537-552
- (1995) J Texture Stud , vol.26 , pp. 537-552
- Jackman, R.L.¹ Stanley, D.W.²

12
- 0023031429
- Viscoelastic properties of fluids and semisolid foods
- Okos MR (ed) American Society of Agricultural Engineers, St Joseph, MI, USA
- Rao MA (1986) Viscoelastic properties of fluids and semisolid foods. In: Okos MR (ed) Physical and chemical properties of foods. American Society of Agricultural Engineers, St Joseph, MI, USA, pp 14-34
- (1986) Physical and Chemical Properties of Foods , pp. 14-34
- Rao, M.A.¹

13
- 0003043407
- Viscoelastic properties of fruits and vegetables
- Rao MA, Steffe JF (eds) Elsevier, New York
- Pitt RE (1992) Viscoelastic properties of fruits and vegetables. In: Rao MA, Steffe JF (eds) Viscoelastic properties of foods. Elsevier, New York, pp 49-76
- (1992) Viscoelastic Properties of Foods , pp. 49-76
- Pitt, R.E.¹

14
- 21844502670
- Jack FR, Paterson A, Piegott JR (1995) Int J Food Sci Technol 30:1-12
- (1995) Int J Food Sci Technol , vol.30 , pp. 1-12
- Jack, F.R.¹ Paterson, A.² Piegott, J.R.³

15
- 33845740492
- Grupo Editorial Iberoamérica, México
- Gere JM, Timoshenko SP (1986) Mecanica de materiales, 2nd edn. Grupo Editorial Iberoamérica, México
- (1986) Mecanica de Materiales, 2nd Edn.
- Gere, J.M.¹ Timoshenko, S.P.²

16
- 0007618586
- Mouquet C, Dumas J, Guilbert S (1992) J Food Sci 57:1395-1400
- (1992) J Food Sci , vol.57 , pp. 1395-1400
- Mouquet, C.¹ Dumas, J.² Guilbert, S.³

17
- 0003742854
- Academic Press, New York
- Bourne MC (1982) Food texture and viscosity: concept and measurement. Academic Press, New York
- (1982) Food Texture and Viscosity: Concept and Measurement
- Bourne, M.C.¹

18
- 84981866957
- Sherman P (1966) J Food Sci 31:707-716
- (1966) J Food Sci , vol.31 , pp. 707-716
- Sherman, P.¹

19
- 0344724567
- Rico R (1995) Sci Comput World 13:17
- (1995) Sci Comput World , vol.13 , pp. 17
- Rico, R.¹

20
- 0004193673
- Academic Press, New York
- Sherman P (1970) Industrial rheology. Academic Press, New York
- (1970) Industrial Rheology
- Sherman, P.¹

21
- 0000815014
- Inokuchi K (1955) Bull Chem Soc Jpn 25:453-465
- (1955) Bull Chem Soc Jpn , vol.25 , pp. 453-465
- Inokuchi, K.¹

22
- 84991160806
- Collison R, Johnson K, Okikiolu OO, West A (1980) J Food Technol 15:1-8
- (1980) J Food Technol , vol.15 , pp. 1-8
- Collison, R.¹ Johnson, K.² Okikiolu, O.O.³ West, A.⁴

23
- 84981368157
- Roy I, Peleg M (1989) J Texture Stud 19:453-463
- (1989) J Texture Stud , vol.19 , pp. 453-463
- Roy, I.¹ Peleg, M.²

24
- 84987290292
- Peleg M, Roy I, Campanella OH, Normand MD (1989) J Food Sci 54:947-949
- (1989) J Food Sci , vol.54 , pp. 947-949
- Peleg, M.¹ Roy, I.² Campanella, O.H.³ Normand, M.D.⁴

25
- 84981433500
- Swyngedau S, Normand MD, Peleg M (1991a) J Texture Stud 22:265-275
- (1991) J Texture Stud , vol.22 , pp. 265-275
- Swyngedau, S.¹ Normand, M.D.² Peleg, M.³

26
- 6144235199
- Swyngedau S, Nussinovitch A, Roy I, Peleg M, Huang, V (1991b) J Food Sci 56:756-759
- (1991) J Food Sci , vol.56 , pp. 756-759
- Swyngedau, S.¹ Nussinovitch, A.² Roy, I.³ Peleg, M.⁴ Huang, V.⁵

27
- 84986761453
- Chen P, Whitney LF, Peleg M (1994) J Texture Stud 25:299-310
- (1994) J Texture Stud , vol.25 , pp. 299-310
- Chen, P.¹ Whitney, L.F.² Peleg, M.³

28
- 84981467230
- Diehl KC, Hamann DD, Whitfields JK (1979) J Texture Stud 10:371-400
- (1979) J Texture Stud , vol.10 , pp. 371-400
- Diehl, K.C.¹ Hamann, D.D.² Whitfields, J.K.³

29
- 84981423094
- Diehl KC, Hamann DD (1979) J Texture Stud 10:401-119
- (1979) J Texture Stud , vol.10 , pp. 401-1119
- Diehl, K.C.¹ Hamann, D.D.²

30
- 84986841628
- Khan AA, Vincent JFV (1993) J Texture Stud 24:423-435
- (1993) J Texture Stud , vol.24 , pp. 423-435
- Khan, A.A.¹ Vincent, J.F.V.²

31
- 33748821959
- Area expansion ratio determination on uniaxial compression test of potato flesh under normal and lubricated conditions
- Gallegos C (ed) Steinkopff
- Gil MJ, Canet W, Alvarez MD (1994) Area expansion ratio determination on uniaxial compression test of potato flesh under normal and lubricated conditions. In: Gallegos C (ed) Progress and trends in rheoloay IV. Steinkopff, pp 257
- (1994) Progress and Trends in Rheoloay IV , pp. 257
- Gil, M.J.¹ Canet, W.² Alvarez, M.D.³

32
- 84981407321
- Chu CF, Peleg M (1985) J Texture Stud 16:451-464
- (1985) J Texture Stud , vol.16 , pp. 451-464
- Chu, C.F.¹ Peleg, M.²

33
- 33748823565
- Influence of lubrication, sample flatness and deformation rate on the failure parameters of potato flesh under unixial compression test
- Gallegos C (ed) Steinkopff
- Canet W, Gil MJ (1994) Influence of lubrication, sample flatness and deformation rate on the failure parameters of potato flesh under unixial compression test. In: Gallegos C (ed) Progress and trends in rheology IV. Steinkopff, pp 212-214
- (1994) Progress and Trends in Rheology IV , pp. 212-214
- Canet, W.¹ Gil, M.J.²

34
- 0000698082
- Fedec P, Ooraikul B, Hadzijev D (1977) J Inst Can Sci Technol Aliment 10:295-306
- (1977) J Inst Can Sci Technol Aliment , vol.10 , pp. 295-306
- Fedec, P.¹ Ooraikul, B.² Hadzijev, D.³

35
- 84985206481
- Harada T, Tirtohusodo H, Paulus K (1985) J Food Sci 50:463-468
- (1985) J Food Sci , vol.50 , pp. 463-468
- Harada, T.¹ Tirtohusodo, H.² Paulus, K.³

36
- 85127978335
- The basics of solid foods rheology
- Moskowitz HR (ed) Dekker, New York
- Peleg M (1987) The basics of solid foods rheology. In: Moskowitz HR (ed) Food texture: instrumental and sensory measurement. Dekker, New York, pp 1-33
- (1987) Food Texture: Instrumental and Sensory Measurement , pp. 1-33
- Peleg, M.¹

37
- 0007270759
- Huff ER (1967) Trans ASAE 10:414-419
- (1967) Trans ASAE , vol.10 , pp. 414-419
- Huff, E.R.¹

38
- 84981844702
- Somers GF (1965) J Food Sci 30:922-929
- (1965) J Food Sci , vol.30 , pp. 922-929
- Somers, G.F.¹

39
- 84986783467
- Warren DS, Woodman JS (1974) J Sci Food Agric 25:129-138
- (1974) J Sci Food Agric , vol.25 , pp. 129-138
- Warren, D.S.¹ Woodman, J.S.²

40
- 0003983634
- ISO 5492 International Organization for Standardization
- ISO 5492 (1992) Sensory analysis vocabulary. International Organization for Standardization
- (1992) Sensory Analysis Vocabulary

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.