Marine protein hydrolysates with antioxidant properties

Agro Food Industry Hi-Tech

Volumn 16, Issue 3, 2005, Pages 16-18

  Guerard, Fabienne ^a   Sumaya Martinez, Maria Teresa ^a   Linard, Boris ^a   Dufossé, Laurent ^a  

^a UNIVERSITÉ DE BRETAGNE OCCIDENTALE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT PROPERTIES; PROTEIN HYDROLYSATE;

FOOD TECHNOLOGY;

EID: 22544465294     PISSN: 17226996     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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