Influence of royal jelly on mouse hepatic gene expression and safety assessment with a DNA microarray

Journal of Nutritional Science and Vitaminology

Volumn 51, Issue 3, 2005, Pages 148-155

  Kamakura, Masaki ^a   Maebuchi, Motohiro ^b   Ozasa, Sayaka ^b   Komori, Masashi ^b   Ogawa, Tadashi ^b   Sakaki, Toshiyuki ^a   Moriyama, Tatsuya ^b  

^a TOYAMA PREFECTURAL UNIVERSITY   (Japan)

^b KYOTO UNIVERSITY   (Japan)

Author keywords

DNA microarray; Food safety; Gene expression; Royal jelly; Toxicity

Indexed keywords

CHOLESTEROL; CYTOCHROME P450; CYTOCHROME P450 4A; CYTOCHROME P450 4A14; GLUCOSE; GLUTATHIONE PEROXIDASE; GLUTATHIONE TRANSFERASE; INSULIN; LEPTIN; PHOSPHOLIPID; ROYAL JELLY; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ADOLESCENT; ALCOHOL LIVER DISEASE; ANIMAL EXPERIMENT; ARTICLE; CATALYSIS; CELL GROWTH; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DNA MICROARRAY; ENERGY METABOLISM; FATTY LIVER; FOOD SAFETY; FOOD STORAGE; GENE EXPRESSION PROFILING; GLUCOSE BLOOD LEVEL; INSULIN BLOOD LEVEL; LIPID PEROXIDATION; MOUSE; NONHUMAN; PHOSPHOLIPID BLOOD LEVEL; SIGNAL TRANSDUCTION; TRANSCRIPTION REGULATION; TRIACYLGLYCEROL BLOOD LEVEL;

ANIMALIA;

EID: 22444439931     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.51.148     Document Type: Article

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