The effect on human salivary flow rate of the temperature of a gustatory stimulus

Archives of Oral Biology

Volumn 45, Issue 11, 2000, Pages 957-961

  Dawes, C ^a   O'Connor, A M ^b   Aspen, J M ^b  

^a UNIVERSITY OF MANITOBA   (Canada)

^b UNILEVER RESEARCH   (United Kingdom)

Author keywords

Acid; Astringent; Carbonated; Flow rate; Gustatory stimulus; Parotid saliva; Sour; Sweet; Taste; Temperature; Water; Whole saliva

Indexed keywords

ACRYLIC ACID; ASTRINGENT AGENT; CITRIC ACID; ICE; SUCROSE; WATER;

ADULT; ARTICLE; BEVERAGE; COLD; CONTROLLED STUDY; FEMALE; FLOW RATE; HEAT; HUMAN; HUMAN EXPERIMENT; MALE; PAROTID GLAND; SALIVA; SALIVATION; SECRETION; STATISTICAL ANALYSIS; STIMULATION; STIMULUS; TASTE; TEA; TEMPERATURE;

ADULT; ANALYSIS OF VARIANCE; CARBONATED BEVERAGES; CITRIC ACID; COLD; FEMALE; HEAT; HUMAN; ICE; MALE; MIDDLE AGE; PAROTID GLAND; PHYSICAL STIMULATION; SALIVA; SECRETORY RATE; SUCROSE; SUPPORT, NON-U.S. GOV'T; TASTE; TEA; TEMPERATURE; WATER;

EID: 0033807885     PISSN: 00039969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0003-9969(00)00070-4     Document Type: Article

References (8)

1. Psychophysical evidence that oral astringency is a tactile sensation
2. Mouthstate dependent changes in the judged pleasantness of water at different temperatures
3. Physiological factors affecting salivary flow rate, oral sugar clearance, and the sensation of dry mouth in man
4. Effect of sucrose as a gustatory stimulus on the flow rates of parotid and whole saliva
5. Gustatory, salivary, and oral thermal responses to solutions of sodium chloride at four temperatures
6. Rate of secretion by individual salivary gland pairs of man under conditions of reduced exogenous stimulation
7. Parotid fluid flow rate as related to whole saliva volume
8. A parotid fluid collection device with improved stability characteristics