Effects of extracellular pH, PCO2, and HCO3/- on intracellular pH in isolated rat taste buds

American Journal of Physiology - Cell Physiology

Volumn 273, Issue 3 42-3, 1997, Pages

  Lyall, Vijay ^a   Feldman, George M ^a,b   Heck, Gerard L ^a   DeSimone, John A ^a  

^a VIRGINIA COMMONWEALTH UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b VETERANS AFFAIRS MEDICAL CENTER   (United States)

Author keywords

2',7' bis(2 carboxyethyl) 5(6) carboxyfluorescein; Circumvallate papillae; Epifluorescence microscope; Fungiform papillae; Microfluorometry

Indexed keywords

2,7 BIS(CARBOXYETHYL) 6 CARBOXYFLUORESCEIN; 4 (2 HYDROXYETHYL) 1 PIPERAZINEETHANESULFONIC ACID; BICARBONATE;

ANIMAL CELL; ARTICLE; CARBON DIOXIDE TENSION; CELL PH; CONTROLLED STUDY; FEMALE; MICROFLUOROMETRY; NONHUMAN; PRIORITY JOURNAL; RAT; TASTE BUD;

ANIMALIA;

EID: 0030753428     PISSN: 03636143     EISSN: None     Source Type: Journal    
DOI: 10.1152/ajpcell.1997.273.3.c1008     Document Type: Article

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