Improving the nutritional value of crops through enhancement of L-ascorbic acid (vitamin C) content: Rationale and biotechnological opportunities

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 13, 2005, Pages 5248-5257

  Hancock, Robert D ^a   Viola, Roberto ^a,b  

^a SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

^b RESEARCH AND INNOVATION CENTRE   (Italy)

Author keywords

Biosynthesis; Crop improvement; Human nutrition; L Ascorbic acid

Indexed keywords

ASCORBIC ACID;

ARTICLE; BIOSYNTHESIS; BIOTECHNOLOGY; CHEMISTRY; CROP; HUMAN; METABOLISM; NUTRITIONAL VALUE; TRANSGENIC PLANT; TRANSPORT AT THE CELLULAR LEVEL;

ASCORBIC ACID; BIOLOGICAL TRANSPORT; BIOTECHNOLOGY; CROPS, AGRICULTURAL; HUMANS; NUTRITIVE VALUE; PLANTS, GENETICALLY MODIFIED;

EID: 22244473313     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0503863     Document Type: Article

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