Effect of arachidonic, eicosapentaenoic and docosahexaenoic acids on the oxidative status of C6 glioma cells

Free Radical Research

Volumn 39, Issue 8, 2005, Pages 865-874

  Leonardi, Fabiana ^a   Attorri, Lucilla ^a   Di Benedetto, Rita ^a   Di Biase, Antonella ^a   Sanchez, Massimo ^a   Nardini, Mirella ^b   Salvati, Serafina ^a,b  

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Anion superoxide; Antioxidant enzymes; n 3 polyunsaturated fatty acids; Reactive oxygen species; Thiobarbituric acid reactive substances

Indexed keywords

ARACHIDONIC ACID; CATALASE; DOCOSAHEXAENOIC ACID; GLUCOSE 6 PHOSPHATE DEHYDROGENASE; GLUTATHIONE; ICOSAPENTAENOIC ACID; OXYGEN; POLYUNSATURATED FATTY ACID; REACTIVE OXYGEN METABOLITE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; CELL VIABILITY; CONTROLLED STUDY; CYTOTOXICITY; DRUG MECHANISM; DRUG METABOLISM; ENZYME ACTIVITY; GLIOMA CELL; INCUBATION TIME; NONHUMAN; OXIDATION; OXIDATION REDUCTION REACTION; RAT; REVIEW;

ANIMALS; ARACHIDONIC ACID; CELL LINE, TUMOR; CELL SURVIVAL; DOCOSAHEXAENOIC ACIDS; FATTY ACIDS, UNSATURATED; FLOW CYTOMETRY; GLIOBLASTOMA; GLUCOSEPHOSPHATE DEHYDROGENASE; GLUTATHIONE; LIPID PEROXIDATION; NEUROGLIA; OXIDATION-REDUCTION; OXIDATIVE STRESS; RATS; SUPEROXIDE DISMUTASE; THIOBARBITURATES;

EID: 22144458375     PISSN: 10715762     EISSN: None     Source Type: Journal    
DOI: 10.1080/10715760500145069     Document Type: Review

References (52)

1. Relton JK, Strijbos PJ, Cooper AL, Rothwell NJ. Dietary n - 3 fatty acids inhibit ischaemic and excitotoxic brain damage in the rat brain. Brain Res Bull 1993;32:223-226.
2. Leaf A, Kang JX, Ciao YF, Billman GE, Voskuyl RA. Functional and electrophysiologic effects of polyunsaturated fatty acids on excitable tissues: Heart and brain. Prostaglandins Leukot Essent Fatty Acids 1999;60:307-312.
3. Lauritzen I, Blondeau N, Heurteaux C, Widmann C, Romey G, Lazdunski M. Polyunsaturated fatty acids are potent neuroprotectors. EMBO J 2000;19:1784-1793.
4. Blondeau N, Widmann C, Lazdunski M, Heurteaux C. Polyunsaturated fatty acids induce ischemic and epileptic tolerance. Neuroscience 2002;109:231-241.
5. Peet M. Eicosapentaenoic acid in the treatment of schizophrenia and depression: Rationale and preliminary double-blind clinical trial results. Prostaglandins Leukot Essent Fatty Acids 2003;69:477-485.
6. Mead PB. Management of the patient with premature rupture of the membranes. Clin Perinatol 1980;7:243-255.
7. Liu Y, Yeo HC, Doniger SJ, Ames BN. Assay of aldehydes from lipid peroxidation: Gas chromatograph-mass spectrometry compared to thiobarbituric acid. Anal Biochem 1997; 1:161-166.
8. Coyle JT, Puttfarcken P. Oxidative stress, glutamate, and neurodegenerative disorders. Science 1993;262:689-695.
9. Marques C, Keil U, Bonert A, Steiner B, Haass C, Müller WE, Eckert A. Neurotoxic mechanisms caused by the Alzheimer's disease-linked Swedish amyloid precursor protein mutation: Oxidative stress, caspase and the JNK pathway. J Biol Chem 2003;278:28294-28302.
10. Spencer JP, Jenner P, Daniel SE, Lees AJ, Marsden DC, Halliwell B. Conjugates of catecholamines with cysteine and GSH in Parkinson's disease: Possible mechanisms of formation involving reactive oxygen species. J Neurochem 1998;71:2112-2122.
11. Jenner P. Oxidative stress in Parkinson's disease. Ann Neurol 2003;3(Suppl.):S26-S38.
12. Gilgun-Sherki Y, Melamed E, Offen DJ. The role of oxidative stress in the pathogenesis of multiple sclerosis: The need for effective antioxidant therapy. J Neurol 2004;251:261-268.
13. Bourre JM, Pascal G, Durand G, Masson M, Dumont O, Piciotti M. Alterations in the fatty acid composition of rat brain cells (neurons, astrocytes, and oligodendrocytes) and of subcellular fractions (myelin and synaptosomes) induced by a diet devoid of n - 3 fatty acids. J Neurochem 1984; 43:342-348.
14. Salvati S, Malvezzi Campeggi L, Corcos Benedetti P, Di Felice M, Gentile V, Nardini M, Tomassi G. Effects of dietary oils on fatty acid composition and lipid peroxidation of brain membranes (myelin and synaptosomes) in rat. J Nutr Biochem 1993;4:346-350.
15. Brand A, Gil S, Yavin E. N-methyl bases of ethanolamine prevent apoptotic cell death induced by oxidative stress in cells of oligodendroglia origin. J Neurochem 2000;74:1596-1604.
16. Ramos KL, Colquhoun A. Protective role of glucose-6-phosphate dehydrogenase activity in the metabolic response of C6 rat glioma cells to polyunsaturated fatty acid exposure. Glia 2003;43:149-166.
17. Takahashi M, Tsuboyama-Kasaoka N, Nakatani T, Ishii M, Tsutsumi S, Aburatani H, Ezaki O. Fish oil feeding alters liver gene expressions to defend against PPAR-alpha activation and ROS production. Am J Physiol Gastrointest Liver Physiol 2002;282:G338-G348.
18. Frost GH, Thangnipon W, Bottenstein JE. Glial progenitor growth factor assay using rat glioma cells. Trans Am Soc Neurochem 1989;20:188.
19. Coyle DE. Adaptation of C6 glioma cells to serum-free conditions leads to the expression of a mixed astrocyte-oligodendrocyte phenotype and increased production of neurite-promoting activity. J Neurosci Res 1995;41:374-385.
20. de Almeida AF, Curi R, Newsholme P, Newsholme EA. Maximal activities of key enzymes of glutaminolysis, glycolysis, Krebs cycle and pentose-phosphate pathway of several tissues in mature and aged rats. Int J Biochem 1989;21:937-940.
21. Ghibelli L, Coppola S, Rotilio G, Maresca V, Ciriolo M. Non oxidative loss of glutatione in apoptosis via GSH extrusion. Biochem Biophys Res Commun 1995;216:313-320.
22. Bass DA, Parce JW, Dechatelet LR, Szejda P, Seeds MC, Thomas M. Flow cytometric studies of oxidative product formation by neutrophils: A graded response to membrane stimulation. J Immunol 1983;130:1910-1917.
23. Bernheim F, Bernheim MLC, Wilbur KM. The reaction between thiobarbituric acid and the oxidant products of certain lipids. J Biol Chem 1948;174:257-264.
24. Tarpey MM, Fridovich I. Methods detection of vascular reactive species. Nitric oxide, superoxide, hydrogen peroxide, and peroxynitrite. Circ Res 2001;89:229-236.
25. Neuschwander-Tetri BA, Roll FJ. Glutathione measurement by high performance liquid chromatography separation and fluorimetric detection of glutathione-orthophthaldehyde adduct. Anal Biochem 1989;179:236-241.
26. Aebi H. Catalase in vitro. Methods Enz 1984;105:121-126.
27. Battistuzzi G, D'Urso M, Toniolo D, Persico MG, Luzzatto E. Tissue-specific levels of human glucose-6-phosphate dehydrogenase correlate with methylation of specific sites at the 3′ end of the gene. Proc Natl Acad Sci USA 1985; 82:1464-1469.
28. Bradford MM. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 1976;72: 248-254.
29. Garg ML, Sebokova E, Thomson AB, Clandinin MT. Delta 6-desaturase activity in liver microsomes of rats fed diets enriched with cholesterol and/or omega 3 fatty acids. Biochem J 1988;249:351-356.
30. Froyland L, Vaagenes H, Asiedu DK, Garras A, Lie O, Berge RK. Chronic administration of eicosapentaenoic acid and docosahexaenoic acid as ethyl esters reduced plasma cholesterol and changed the fatty acid composition in rat blood and organs. Lipids 1996;31:169-178.
31. Voss A, Reinhart M, Sprecher H. Difference in the interconversion between 20- and 22-carbon(n - 3) and (n - 6) polyunsaturated fatty acid in the rat liver. Biochim Biophys Acta 1992;1127:33-40.
32. Calviello G, Palozza P, Franceschelli P, Bartoli GM. Low-dose eicosapentaenoic or docosahexaenoic acid administration modifies fatty acid composition and does not affect susceptibility to oxidative stress in rat erythrocytes and tissues. Lipids 1997;32:1075-1083.
33. Innis SM, Dyer RA. Brain astrocyte synthesis of docosahexaenoic acid from n - 3 fatty acids is limited at the elongation of docosapentaenoic acid. J Lipid Res 2002;43: 1529-1536.
34. Udilova N, Jurekb D, Marianb B, Gillea L, Schulte-Hermannb R. Induction of lipid peroxidation in biomembranes by dietary oil components. Food Chem Toxicol 2003;41:1481-1489.
35. Watkins SM, Carter LC, German JB. Docosahexaenoic acid accumulates in cardiolipin and enhances HT-29 cell oxidant production. J Lipid Res 1998;39:1583-1588.
36. Cooper AJ, Kristal BS. Multiple roles of glutathione in the central nervous system. Biol Chem 1997;378:793-802.
37. Hall AG. Review: The role of glutathione in the regulation of apoptosis. Eur J Clin Investig 1999;29:238-245.
38. Bolanos JP, Heales SJR, Land JM, Clark JB. Effect of peroxynitrite on the mitochondrial respiratory chain: Differential susceptibility of neurons and astrocytes in primary cultures. J Neurochem 1995;64:1965-1972.
39. Delton-Vandenbroucke I, Vericel E, Januel C, Carreras M, Lecomte M, Lagarde M. Dual regulation of glutathione peroxidase by docosahexaenoic acid in endothelial cells depending on concentration and vascular bed origin. Free Radic Biol Med 2001;30:895-904.
40. Walranda S, Valeixa S, Rodrigueza C, Ligotb P, Chassagneb J, Vassona MP. Flow cytometry study of polymorphonuclear neutrophil oxidative burst: A comparison of three fluorescent probes. Clin Chim Acta 2003;331:103-110.
41. Finnen M, Lovell CR. Purification and characterisation of phospholipase A2 from human epidermis. Biochem Soc Trans 1991;19:91S.
42. Sarsilmaz M, Songur A, Ozyurtb H, Ku-sa I, Ozen OA, Ozyurt B, Sogut S, Akyol O. Potential role of dietary ω-3 essential fatty acids on some oxidant/antioxidant parameters in rats corpus striatum. Prostaglandins Leukot Essent Fatty Acids 2003;69:253-259.
43. Wakatsuki A, Izumiya C, Okatani Y, Sagara Y. Oxidative damage in fetal rat brain induced by ischemia and subsequent reperfusion. Relation to arachidonic acid peroxidation. Biol Neonate 1999;76:84-91.
44. Corey EJ, Shih C, Cashman JR. Docosahexaenoic acid is a strong inhibitor of prostaglandin but not leukotriene biosynthesis. Proc Natl Acad Sci USA 1983;80:3581-3584.
45. Beutler E, Vulliamy T, Luzzatto L. Ematologically important mutations: Glucose-6-phosphate dehydrogenase. Blood Cells Mol Dis 1996;22:49-56.
46. Meister A, Anderson ME. Glutathione. Annu Rev Biochem 1983;52:711-760.
47. Kirkman HN, Galiano S, Gaetani GF. The function of catalase-bound NADPH. J Biol Chem 1987;262:660-666.
48. Salvemini F, Franzé A, Iervolino, A, Filosa S, Salzano S, Ursini MV. Enhanced glutathione levels and oxidoresistance mediated by increased glucose-6-phosphate dehydrogenase expression. J Biol Chem 1999;274:2750-2757.
49. Lonergan PE, Martin DS, Horrobin DF, Lynch MA. Neuroprotective effect of eicosapentaenoic acid in hippocampus of rats exposed to gamma-irradiation. J Biol Chem 2002;277:20804-20811.
50. Wang X, Zhao X, Mao ZY, Yang XM, Liu ZL. Neuroprotective effect of docosahexaenoic acid on glutamate-induced cytotoxicity in rat hippocampal cultures. NeuroReport 2003;14:2457-2461.
51. Rotstein NP, Politi LE, German OL, Girotti R. Protective effect of docosahexaenoic acid on oxidative stress-induced apoptosis of retina photoreceptors. Investig Ophthalmol Vis Sci 2003;44:2252-2259.
52. Salvati S, Attorri L, Di Felice M, Malvezzi Campeggi L, Pintor A, Tiburizi F, Tomassi G. Effect of dietary oils on brain enzymatic activities (2′-3′-cyclic nucleotide 3′-phosphodiesterase and acetylcholinesterase) and muscarinic receptor sites in growing rats. J Nutr Biochem 1996; 7:113-117.