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Volumn 162, Issue 15, 2002, Pages 1780-1781
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Copper in legumes may lower heart disease risk [1] (multiple letters)
a a a
a
NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
CALCIUM;
CHOLESTEROL;
COPPER;
FOLIC ACID;
MAGNESIUM;
POTASSIUM;
URIC ACID;
VEGETABLE PROTEIN;
DIET SUPPLEMENTATION;
DIET THERAPY;
DIETARY INTAKE;
HUMAN;
ISCHEMIC HEART DISEASE;
LEGUME;
LETTER;
PATHOPHYSIOLOGY;
PRIORITY JOURNAL;
STANDARD;
SYSTOLIC BLOOD PRESSURE;
COPPER;
CORONARY DISEASE;
FABACEAE;
HUMANS;
PHYTOTHERAPY;
PLANT PREPARATIONS;
RISK FACTORS;
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EID: 0037067883
PISSN: 00039926
EISSN: None
Source Type: Journal
DOI: 10.1001/archinte.162.15.1780 Document Type: Letter |
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Times cited : (4)
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References (0)
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