High carbon dioxide delays postharvest changes in RuBPCase and polygalacturonase-related protein in cherimoya peel

Journal of the American Society for Horticultural Science

Volumn 121, Issue 4, 1996, Pages 735-739

  Del Cura, Begoña ^a   Escribano, María I ^a   Zamorano, Jose P ^a   Merodio, Carmen ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Annona cherimola; chlorophyll; color; firmness; protein content; Rubisco

Indexed keywords

EID: 0029742401     PISSN: 00031062     EISSN: None     Source Type: Journal    
DOI: 10.21273/jashs.121.4.735     Document Type: Article

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