A gel diffusion assay for quantification of pectin methylesterase activity

Analytical Biochemistry

Volumn 264, Issue 2, 1998, Pages 149-157

  Downie, Bruce ^a   Dirk, Lynnette M A ^a   Hadfield, Kristen A ^a   Wilkins, Thea A ^a   Bennett, Alan B ^a   Bradford, Kent J ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FRUITS; SODIUM HYDROXIDE;

GEL-DIFFUSION; METHYL ESTERS; MINIMUM DETECTION LIMITS; ORDERS OF MAGNITUDE; PECTIN METHYLESTERASE; PECTIN-LYASE; POLYGALACTURONASE; TOMATO SEED;

ESTERS;

PECTINESTERASE; PLANT EXTRACT; POLYGALACTURONASE;

ARTICLE; BINDING AFFINITY; COLORIMETRY; ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME DEGRADATION; ESTERIFICATION; HYDROLYSIS; ISOELECTRIC FOCUSING; NONHUMAN; PRIORITY JOURNAL; PROTEIN ASSEMBLY; QUANTITATIVE ASSAY;

CUCUMIS; GOSSYPIUM HIRSUTUM; LYCOPERSICON ESCULENTUM;

EID: 0032533687     PISSN: 00032697     EISSN: None     Source Type: Journal    
DOI: 10.1006/abio.1998.2847     Document Type: Article

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