The role of ethylene and cell wall modifying enzymes in raspberry (Rubus idaeus) fruit ripening

Physiologia Plantarum

Volumn 105, Issue 2, 1999, Pages 338-347

  Iannetta, Pietro P M ^a   Van Den Berg, Jan ^b   Wheatley, Ronald E ^a   McNicol, Ronald J ^a   Davies, Howard V ^a  

^a SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

^b Nunhems Netherlands BV   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANIN; BETA GALACTOSIDASE; CELLULASE; ENZYME ACTIVITY; ETHYLENE; GENOTYPE; PECTINESTERASE; POLYGALACTURONASE; RIPENING;

RUBUS IDAEUS;

EID: 0032955046     PISSN: 00319317     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1399-3054.1999.105220.x     Document Type: Article

References (70)

1. Abeles FB, Takeda F (1990) Cellulase activity and ethylene in ripening strawberry and apple fruits. Sci Hortic (Amst) 42: 269-276
2. Abu-Sarra AF, Abu-Goukh AA (1992) Changes in pectinesterase. polygalacturonase and cellulase activity during mango fruit ripening. J Hortic Sci 67: 561-568
3. Agravante JU, Matsui T, Kitagawa H (1991) Changes in pectin methylesterase, polygalacturonase and pectic substances of ethanol-treated bananas during ripening. J Jpn Soc Food Sci Technol 38: 527-532
4. Alonso JM, Chamarro J, Granell A (1995) Evidence for the involvement of ethylene in the expression of specific RNAs during the maturation of the orange, a non-climacteric fruit. Plant Cell Biol 29: 385-390
5. Andrews PK, Li S (1994) Partial purification and characterisation of β-D-galactosidase from sweet cherry, a non-climacteric fruit. J Agric Food Chem 42: 2177-2182
6. Ayub R, Guis M, Benamor M, Gillot L, Roustan JP, Latche A, Bouzayen M, Pech JC (1996) Expression of ACC oxidase antisense gene inhibits ripenine of cantaloupe melon fruits. Nature Biotech 14: 862-866
7. Batisse C, Fils-Lycaon B, Buret M (1994) Pectin chemistry changes in ripening cherry fruit. J Food Sci 59: 389-393
8. Batisse C, Buret M, Coulomb PJ (1996) Biochemical differences in the cell-wall of cherry fruit between soft and crisp fruit. J Agric Food Chem 44: 453-457
9. Blanpied GD (1972) A study of ethylene in apple, red raspberry and cherry. Plant Physiol 29: 627-630
10. Brady CJ, Meldrum WB, McGlasson WB, Ali ZM (1983) Differential accumulation of the molecular forms of polygalacturonase in tomato mutants. J Food Biochem 7: 7-14
11. Brummell DA, Lashbrook CC, Bennett AB (1994) Plant endo-1,4-beta-D-glucanases: structure, properties and physiological function. ACS Symp Ser 566: 100-129
12. Burdon JN, Sexton R (1990a) The role of ethylene in the shedding of red raspberry fruit. Ann Bot 66: 111-120
13. Burdon JN, Sexton R (1990b) Fruit abscission and ethylene production of red raspberry cultivars. Sci Hortic 43: 95-102
14. Burg SP, Thimann KV (1959) The physiology of ethylene formation in apples. Proc Natl Acad Sci USA 45: 335-344
15. Burg SP, Thimann KV (1960) Studies on ethylene production of apple tissue. Plant Physiol 35: 24-25
16. Carrington CMS, Greve LC, Labavitch JM (1993) Cell wall metabolism in ripening fruit. 6. Effect of antisense polygalacturonase gene on cell wall changes accompanying ripening in transgenic tomatoes. Plant Physiol 103: 429-434
17. Delincee H (1976) Thin layer isoelectric focusing of multiple forms of tomato pectinesterase. Phytochemistry 15: 903-906
18. DellaPenna D, Lashbrook CC, Toenjes K, Giovannoni J, Fischer RL, Bennet AB (1990) Polygalacturonase isozymes and pectin depolymerisation in transgenic rin tomato fruit. Plant Physiol 94: 1881-1886
19. De Veau EJI, Gross KC, Huber DJ, Watada AE (1993) Degradation and solubilisation of pectin by β-galactosidases purified from avocado mesocarp. Physiol Plant 87: 279-285
20. Duclos J, Latrasse A (1971) Comparison des produits fixes et volatils de varietes de framboises a divers stades de maturite. Ann Technol Agric 20: 141-151
21. Durbin ML, Lewis LN (1988) Cellulases in Phaseolus vulgaris. In: Wood WA, Kellogg ST (eds) Methods in Enzymology, Volume 160, Biomass, Part A, Cellulase and Hemicellulase. Academic Press Inc, New York, pp 342-351. ISBN 0-12-1820610
22. El-Zoghbi M (1994) Biochemical changes in some tropical fruits during ripening. Food Chem 49: 33-37
23. Fenwick KM, Jarvis MC, Apperley DC, Seymour GB, Bird CR (1996) Polymer mobility in cell walls of transgenic tomatoes with reduced polygalacturonase activity. Phytochemistry 42: 301-307
24. Ferrarese L, Trainotti L, Moretto P, Deloureto PP, Rascio N, Casadoro G (1995) Differential ethylene inducible expression of cellulase in pepper plants. Plant Mol Biol 29: 735-747
25. Fischer RL, Bennett AB (1991) Role of cell wall hydrolases in fruit ripening. Annu Rev Plant Physiol Plant Mol Biol 42: 675-703
26. Giovannoni JJ, Dellapenna D, Bennett AB, Fischer RL (1989) Expression of a chimeric polygalacturonase gene from tomato in transgenic rin (ripening-inhibitor) tomato fruit results in polyuronide degradation but not softening. Plant Cell 1: 53-63
27. Gonzalez-Bosch C, Brummell DA, Bennett AB (1996) Differential expression of 2 endo-1.4-β-glucanases genes in pericarp and locules of wild-type and mutant tomato fruit. Plant Physiol 111: 1313-1319
28. Gray JE, Picton S, Giovannoni JJ, Grierson D (1994) The use of transgenic and naturally occurring mutants to understand and manipulate tomato fruit ripenine. Plant Cell Environ 17: 557-571
29. Grierson D (1994) Regulation of gene expression in ripening fruits by sense and antisense genes. Biochem Soc Symp 60: 165-172
30. Grierson D, Fray R (1994) Control of ripening in transgenic tomatoes. Euphytica 79: 251-263
31. Grierson D, Tucker GA (1983) Timing of ethylene and polygalacturonase synthesis in relation to the control of fruit ripening. Planta 157: 174-179
32. Gross KC, Wallner SJ (1979) Degradation of cell wall polysaccharides during tomato fruit ripening. Plant Physiol 63: 117-120
33. Hamilton AJ, Fray RG, Grierson D (1995) Sense and antisense inactivation of fruit ripening genes in tomato. Curr Top Microbiol Immunol 197: 77-89
34. Huber DJ (1984) Strawberry fruit softening: the potential role of polyuronides and hemicelluloses. J Food Sci 49: 1310-1315
35. Iannetta PPM, McMillan GP, Sprent JI (1997) Plant cell wall degrading enzymes of Rhizobium leguminosarum bv. viceae: their role in avoiding the host-plant defense response. Soil Biol Biochem 29: 1019-1021
36. Kim J, Gross KC, Solomos T (1991) Galactose metabolism and ethylene production during development and ripening of tomato fruit. Postharv Biol Technol 1: 67-80
37. Kitagawa Y, Kanayama Y, Yamaki S (1995) Isolation of β-galactosidase fractions from Japanese pear: activity against native cell wall polysaccharides. Physiol Plant 93: 545-550
38. Knee M (1978) Metabolism of polymethylgalacturonate in apple fruit cortical tissue during ripening. Phytochemislry 17: 1261-1264
39. Langley KR, Martin A, Stenning R, Murray AJ, Hobson GE, Schnell WW, Bird CR (1994) Mechanical and optical assessment of the ripening tomato fruit with reduced polygalacturonase activity. J Sci Food Agric 66: 547-554
40. Lazan H, Kasim S, Mohd Ali Z (1995) Galactosidase, polygalacturonase and pectinesterase in differential softening and cell wall modification during papaya fruit ripening. Physiol Plant 95: 106-112
41. Lehtinen U (1993) Plant cell wall degrading enzymes of Septoria nodorum. Physiol Mol Plant Pathol 43: 121-134
42. MacKenzie KAD (1979) The structure of the fruit of red raspberry in relation to abscission. Ann Bot 43: 355-362
43. Mahajan BVC (1994) Biochemical and enzymatic changes in apple during cold storage. J Food Sci Technol 31: 142-144
44. Mason DT, Dennis C (1978) Post-harvest spoilage of Scottish raspberries in relation to pre-harvest fungicide sprays. Hortic Res 18: 41-53
45. McMillan GP, Johnston DJ, Morel J-B, Pérombelon MCM (1993) A pH-independent assay for pectin methyl esterase for use in column chromatography. Anal Biochem 209: 377-379
46. McNicol RJ, Williamson B, Dolan A (1990) Effects of inoculation, wounding and temperature on post-harvest grey mould (Botrytis cinerea) of red raspberry. J Hortic Sci 65: 157-165
47. Mohd Ali Z, Armugam S, Lazan H (1995) Galactosidase and its significance in ripening mango fruit. Phytochemistry 38: 1109-1114
48. Murray AJ, Bird CR, Schich WW, Hobson GE (1995) Evaluation of transgenic tomato fruit with reduced polygalacturonase activity in combination with the rin mutation. Postharvest Biol Biotechnol 6: 91-101
49. Nogata Y, Ohta H, Voragen AGJ (1993) Polygalacturonase in strawberry fruit. Phytochemistry 34: 617-620
50. Perkins-Veazic PM, Nonnecke G (1992) Physiological changes during ripening of raspberry fruit. J Hortic Sci 27: 331-333
51. Pressey R (1983) β-galactosidases in ripening tomatoes. Plant Physiol 71: 132-135
52. Robbins J, Patterson M (1989) Post-harvest storage characteristics and respiration rates in five cultivars of red raspberry. HortScience 24: 980-982
53. Rommel A, Heatherbell DA, Wrolstad RE (1990) Red raspberry juice and wine: effect of processing and storage on anthocyanin pigment composition, colour and appearance. J Food Sci 55: 1011-1017
54. Saltveit ME (1993) Internal carbon-dioxide and ethylene levels in ripening tomato fruit attached to or detached from the plant. Physiol Plant 89: 204-210
55. Schuch W, Kanczler J, Robertson D, Hobson G, Tucker G, Grierson D, Bright S, Bird C (1991) Fruit quality characteristics of transgenic tomato with altered polygalacturonase activity. J Hortic Sci 26: 1517-1520
56. Shellie KA, Saltveit ME (1993) The lack of respiratory rise in muskmelon fruit ripening on the plant challenges the definition of climacteric behaviour. J Exp Bot 44: 1403-1406
57. Shimura I, Kobayashi M, Ishikawa S (1986) Characteristics of fruit growth and development in highbush and rabbiteye blueberries Vaccinium corymbosum and Vaccinium ashei and the differences among their cultivars. J Jpn Soc Hortic Sci 55: 46-50
58. Terai H, Mizuno S (1985) Changes of 1-aminocyclopropane-1-carboxylic-acid and ethylene forming enzyme activity in growing and ripening fruits of tomato and cucumber. J Jpn Soc Hortic Sci 53: 467-473
59. Thakur BR, Singh RK, Tieman DM, Handa AK (1996a) Tomato product quality from transgenic fruits with red need pectin methylesterase. J Food Sci 61: 85
60. Thakur BR, Singh RK, Tieman DM, Handa AK (1996b) Effect of antisense pectin methylesterase gene on the chemistry of pectin in tomato (Lycopersicum esculentum) juice. J Agric Food Chem 44: 628-630
61. Tieman DM, Handa AK (1994) Reduction in pectin methylesterase activity modules tissue integrity and cation levels in ripening tomato (Lycopersicon esculentum Mill.) fruits. Plant Physiol 106: 429-436
62. Tieman DM, Harriman RW, Ramamohan G, Handa AK (1992) An antisense pectin methyl esterase gene alters pectin chemistry and soluble solids in tomato fruit. Plant Cell 4: 667-679
63. Tieman DM, Kausch KD, Serra DM, Handa AK (1995) Field performance of transgenic tomato with reduced pectin methylesterase activity. J Am Soc Hortic Sci 120: 765-770
64. Tucker GA, Grierson D (1982) Synthesis of polygalacturonase during tomato fruit ripening. Planta 155: 64-67
65. Watkins CB, Haki JM, Frenkel C (1988) Activities of polygalacturonase, a α-D-mannosidase and α-D- and β-D-galactosidases in ripening tomato. J Hortic Sci 23: 192-194
66. Walsh CS, Popenoe J, Solomos T (1983) Thornless blackberry is a climacteric fruit. HortScicnce 18: 482-483
67. Wegrzyn TF, MacRae EA (1992) Activity of pectin esterase, polygalacturonase and β-galactosidase during softening of ethylene-treated kiwifruit. J Hortic Sci 27: 900-902
68. Will F, Dietrich H (1994) Characterisation of residual pectins from raspberry juices. Carbohydr Polym 25: 155-160
69. Xue Y, Kubo Y, Inaba A, Nakamura R (1995) Effects of humidity on ripening and texture in banana fruit. J Jpn Soc Hortic Sci 64: 657-664
70. Zanchin A, Bonghi C, Casadoro G, Ramina A, Rascio N (1994) Cell-enlargement and cell separation during peach fruit development. Int J Plant Sci 155: 49-56