Dietary supplementation with monounsaturated and long-chain polyunsaturated fatty acids influences the liver structural recovery and hepatocyte binuclearity in female Wistar rats in experimental cirrhosis induced by thioacetamide

Experimental and Toxicologic Pathology

Volumn 57, Issue 1, 2005, Pages 65-75

  Fernandez I ^a   Fontana, L ^b   Gil, A ^b   Rios A ^b   Torres, M I ^c  

^a UNIVERSITY OF BARCELONA   (Spain)

^b UNIVERSITY OF GRANADA   (Spain)

^c UNIVERSITY OF JAÉN   (Spain)

Author keywords

Cirrhosis; MUFAs; Ploidy; PUFAs; Thioacetamide

Indexed keywords

DRINKING WATER; LIPID; LONG CHAIN FATTY ACID; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; THIOACETAMIDE;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CELL DIFFERENTIATION; CELL NUCLEUS; CELL ULTRASTRUCTURE; CONTROLLED STUDY; DIET SUPPLEMENTATION; ESSENTIAL FATTY ACID DEFICIENCY; FEMALE; GENETIC TRANSCRIPTION; HEPATOMEGALY; LIPID BLOOD LEVEL; LIPID METABOLISM; LIPID PEROXIDATION; LIPID STORAGE; LIVER CELL; LIVER CIRRHOSIS; LIVER FIBROSIS; LIVER PARENCHYMA; LIVER STRUCTURE; NONHUMAN; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; RAT; RNA STABILITY;

ANIMALIA; RATTUS NORVEGICUS;

EID: 21544440932     PISSN: 09402993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.etp.2005.02.001     Document Type: Article

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