Dietary fish oil protects against lung and liver inflammation and fibrosis in monocrotaline treated rats

Toxicology

Volumn 175, Issue 1-3, 2002, Pages 1-13

  Baybutt, Richard C ^a   Rosales, Cecilia ^b   Brady, Heather ^a   Molteni, Agostino ^b  

^a KANSAS STATE UNIVERSITY   (United States)

^b UNIVERSITY OF MISSOURI KANSAS CITY   (United States)

Author keywords

Fibrosis; Fish oil; Inflammation; Liver; Lung; Monocrotaline; Steatosis

Indexed keywords

COLLAGEN; CORN OIL; FISH OIL; MONOCROTALINE; WATER;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTERIOLE; ARTERY DISEASE; ARTICLE; CELL VACUOLE; CONTROLLED STUDY; DEATH; DIETARY INTAKE; DISEASE COURSE; DISEASE MODEL; DISEASE SEVERITY; FAT INTAKE; FIBROBLAST; HEART RIGHT VENTRICLE HYPERTROPHY; HEPATITIS; HEPATOMEGALY; LIVER CELL; LIVER FIBROSIS; LIVER PROTECTION; LUNG FIBROSIS; LUNG PARENCHYMA; MALE; NONHUMAN; PNEUMONIA; PRIORITY JOURNAL; PROTEIN DETERMINATION; PULMONARY HYPERTENSION; RAT; STEATOSIS; VASCULITIS;

ANIMALS; DIETARY FATS; FATTY ACIDS, UNSATURATED; FISH OILS; HEPATITIS, TOXIC; HISTOCYTOCHEMISTRY; HYPERTROPHY, RIGHT VENTRICULAR; LIVER; LIVER CIRRHOSIS; LUNG; MALE; MONOCROTALINE; PNEUMONIA; PULMONARY FIBROSIS; RANDOM ALLOCATION; RATS; RATS, SPRAGUE-DAWLEY;

ZEA MAYS;

EID: 0037076906     PISSN: 0300483X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0300-483X(02)00063-X     Document Type: Article

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