Front-face fluorescence spectroscopy study of globular proteins in emulsions: Influence of droplet flocculation

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 9, 2003, Pages 2490-2495

  Rampon, V ^a   Genot, C ^a   Riaublanc, A ^a   Anton, M ^a   Axelos, M A V ^a   McClements, D J ^a,b  

^a CEMAGREF   (France)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

BSA; Competitive adsorption; Emulsions; Flocculation; Fluorescence; Tween 20

Indexed keywords

BOVINE SERUM ALBUMIN; GLOBULAR PROTEIN; HEXADECANE; OIL; POLYSORBATE 20; SURFACTANT; TRYPTOPHAN; WATER; XANTHAN;

ADSORPTION; ARTICLE; EMULSION; FLOCCULATION; FLUORESCENCE SPECTROSCOPY; FRONT FACE FLUORESCENCE SPECTROSCOPY; PH; PHYSICAL CHEMISTRY; PROTEIN STABILITY; TECHNIQUE;

CHEMISTRY, PHYSICAL; EMULSIONS; FLOCCULATION; HYDROGEN-ION CONCENTRATION; PARTICLE SIZE; POLYSACCHARIDES, BACTERIAL; SERUM ALBUMIN, BOVINE; SPECTROMETRY, FLUORESCENCE; SURFACE-ACTIVE AGENTS;

BOVINAE;

EID: 0037462051     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf026167o     Document Type: Article

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