Enzymatic hydrolysis of carotenoid fatty acid esters of red pepper (Capsicum annuum L.) by a Lipase from Candida rugosa

Zeitschrift fur Naturforschung - Section C Journal of Biosciences

Volumn 55, Issue 11-12, 2000, Pages 971-975

  Breithaupt, D E ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BETA CRYPTOXANTHIN; CAPSANTHIN; CAROTENOID; COLORING AGENT; CONCENTRATION (PARAMETERS); ENZYMIC HYDROLYSIS; FATTY ACID ESTER; FUNGAL ENZYME; PLANT EXTRACT; TRIACYLGLYCEROL LIPASE; VIOLAXANTHIN; ZEAXANTHIN;

CANDIDA RUGOSA; CAPSICUM; CAPSICUM ANNUUM; CAPSICUM ANNUUM VAR. ANNUUM;

EID: 0034494766     PISSN: 09395075     EISSN: None     Source Type: Journal    
DOI: 10.1515/znc-2000-11-1220     Document Type: Article

References (15)

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