Two-dimensional electrophoretic separation of yeast proteins using a non-linear wide range (pH 3-10) immobilized pH gradient in the first dimension; reproducibility and evidence for isoelectric focusing of alkaline (pI>7) proteins

Yeast

Volumn 13, Issue 16, 1997, Pages 1519-1534

  Norbeck, Joakim ^a   Blomberg, Anders ^a  

^a UNIVERSITY OF GOTHENBURG   (Sweden)

Author keywords

2D PAGE; Protein expression; Protein identification; Proteome analysis; S. cerevisiae

Indexed keywords

ALCOHOL; FUNGAL PROTEIN; GALACTOSE; GLUCOSE;

ARTICLE; ISOELECTRIC FOCUSING; NONHUMAN; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN EXPRESSION; SACCHAROMYCES CEREVISIAE; TWO DIMENSIONAL GEL ELECTROPHORESIS;

AMINO ACID SEQUENCE; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; FUNGAL PROTEINS; HYDROGEN-ION CONCENTRATION; ISOELECTRIC FOCUSING; MOLECULAR SEQUENCE DATA; SACCHAROMYCES CEREVISIAE; SEQUENCE ANALYSIS;

SACCHAROMYCES CEREVISIAE;

EID: 0031423822     PISSN: 0749503X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0061(199712)13:16<1519::AID-YEA211>3.0.CO;2-U     Document Type: Article

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