Inhibition of autolytic activity of lizardfish surimi by proteinase inhibitors

Food Chemistry

Volumn 87, Issue 3, 2004, Pages 447-455

  Yongsawatdigul, J ^a   Piyadhammaviboon, P ^a  

^a SURANAREE UNIVERSITY OF TECHNOLOGY   (Thailand)

Author keywords

Egg white; Lizardfish; Proteolysis; Surimi; Whey protein concentrate

Indexed keywords

4 TOSYLPHENYLALANYLCHLOROMETHYL KETONE; BENZYLSULFONYL FLUORIDE; EGG WHITE; KETONE DERIVATIVE; MUSCLE PROTEIN; MYOSIN HEAVY CHAIN; OLIGOPEPTIDE; PROTEINASE INHIBITOR; SERINE PROTEINASE; TROPOMYOSIN; UNCLASSIFIED DRUG;

ACIDITY; ARTICLE; AUTOLYSIS; CHEMICAL ANALYSIS; CONTROLLED STUDY; FISH; GEL; HYDROLYSIS; INCUBATION TIME; MOLECULAR WEIGHT; NONHUMAN; PEPTIDE ANALYSIS; PH; REACTIVE INHIBITION; TEMPERATURE; WHEY;

SAURIDA; SAURIDA TUMBIL;

EID: 2442562651     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2003.12.019     Document Type: Article

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