Estimation of antioxidative activity and its relationship to beer flavor stability

Journal of the American Society of Brewing Chemists

Volumn 57, Issue 1, 1999, Pages 34-37

  Araki, Shigeki ^a   Kimura, Tatsuji ^a   Shimizu, Chikako ^a   Furusho, Shigeki ^a   Takashio, Masachika ^a   Shinotsuka, Ken ^a  

^a SAPPORO BREWERIES LTD   (Japan)

Author keywords

Lautering; Mashing; Oxidation; Polyphenol; Radical scavenger

Indexed keywords

BEER PRODUCTION; FLUOROMETRY; PHOTOMETRY; SPECTROMETRY; TOTAL REACTIVE ANTIOXIDANT POTENTIAL;

EID: 0033056738     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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