Gelation studies, 3 : Comparative monitoring of the gelation process of a thermoreversible gelling system made of xanthan gum and locust bean gum by dynamic light scattering and1H NMR spectroscopy

Macromolecular Rapid Communications

Volumn 26, Issue 7, 2005, Pages 548-553

  Richter, Sven ^a   Brand, Torsten ^b   Berger, Stefan ^b  

^a DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

^b UNIVERSITY OF LEIPZIG   (Germany)

Author keywords

Dynamic light scattering; Gelation; Locust bean gum; Spin lattice relaxation time T1; Xanthan gum

Indexed keywords

ELECTROSTATICS; HYDROGEN BONDS; LIGHT SCATTERING; MONITORING; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHASE TRANSITIONS; SOL-GELS; STRUCTURE (COMPOSITION); VAN DER WAALS FORCES;

DYNAMIC LIGHT SCATTERING; LOCUST BEAN GUM; SPIN-LATTICE RELAXATION TIME T1; XANTHUM GUM;

GELATION;

EID: 20444499090     PISSN: 10221336     EISSN: None     Source Type: Journal    
DOI: 10.1002/marc.200400631     Document Type: Article

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