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Volumn 205, Issue 6, 2004, Pages 724-730

Monitoring of the gelation process on a radical chain cross-linking reaction based on N-vinylcaprolactam by using dynamic light scattering

Author keywords

Critical exponent; Dynamic light scattering; Gelation threshold; Power law behavior; Scattered intensity profiles

Indexed keywords

COPOLYMERIZATION; CORRELATION METHODS; CROSSLINKING; FREE RADICALS; GELATION; LIGHT SCATTERING; SOL-GELS;

EID: 4544314997     PISSN: 10221352     EISSN: None     Source Type: Journal    
DOI: 10.1002/macp.200300154     Document Type: Article
Times cited : (21)

References (24)
  • 1
    • 0003020174 scopus 로고    scopus 로고
    • Sol-gel transition
    • J. P. Cohen Addad, Ed., John Wiley & Sons, Chichester
    • M. Adam, D. Lairez, "Sol-Gel Transition", in: Physical Properties of Polymeric Gels, J. P. Cohen Addad, Ed., John Wiley & Sons, Chichester 1996, p. 87.
    • (1996) Physical Properties of Polymeric Gels , pp. 87
    • Adam, M.1    Lairez, D.2
  • 8
    • 0012907849 scopus 로고
    • Dynamic light scattering from polymer gels
    • W. Brown, Ed., Clarendon Press, Oxford
    • E. Geissler, "Dynamic light scattering from polymer gels", in: Dynamic Light Scattering, W. Brown, Ed., Clarendon Press, Oxford 1993, p. 471.
    • (1993) Dynamic Light Scattering , pp. 471
    • Geissler, E.1
  • 19
    • 4544310474 scopus 로고    scopus 로고
    • private communication
    • M. Ilavsky, private communication.
    • Ilavsky, M.1
  • 24
    • 0002496050 scopus 로고    scopus 로고
    • Network formation involving polyfunctional polymer chains
    • R. F. T. Stepto, Ed., London Blackie Academic & Professional, London
    • K. Dusek, "Network formation involving polyfunctional polymer chains", in: "Polymer networks, principles of their formation, structure and properties", R. F. T. Stepto, Ed., London Blackie Academic & Professional, London 1998, p. 64.
    • (1998) Polymer Networks, Principles of their Formation, Structure and Properties , pp. 64
    • Dusek, K.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.