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Volumn 25, Issue 16, 2004, Pages 1504-1509

Gelation studies: Comparison of the critical exponents obtained by dynamic light scattering and rheology, 2a. A thermoreversible gelling system: Mixtures of xanthan gum and locust-bean gum

Author keywords

Critical exponents; Light scattering; Rheology; Thermoreversible sol gel transition

Indexed keywords

LIGHT SCATTERING; MIXTURES; RHEOLOGY; SOL-GELS;

EID: 4544321772     PISSN: 10221336     EISSN: None     Source Type: Journal    
DOI: 10.1002/marc.200400214     Document Type: Article
Times cited : (25)

References (41)
  • 1
    • 0003020174 scopus 로고    scopus 로고
    • Sol-gel transition
    • J. P. Cohen Addad, Ed., Wiley, Chichester
    • M. Adam, D. Lairez, Sol-Gel Transition, in: "Physical Properties of Polymeric Gels", J. P. Cohen Addad, Ed., Wiley, Chichester 1996, p. 87.
    • (1996) Physical Properties of Polymeric Gels , pp. 87
    • Adam, M.1    Lairez, D.2
  • 13
    • 0012907849 scopus 로고
    • Dynamic light scattering from polymer gels
    • W. Brown, Ed., Clarendon Press, Oxford
    • E. Geissler, Dynamic Light Scattering from Polymer Gels, in: "Dynamic Light Scattering", W. Brown, Ed., Clarendon Press, Oxford 1993, p. 471.
    • (1993) Dynamic Light Scattering , pp. 471
    • Geissler, E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.