Microbial starch-binding domain

Current Opinion in Microbiology

Volumn 8, Issue 3, 2005, Pages 260-267

  Rodríguez Sanoja, Romina ^a   Oviedo, Norma ^a   Sánchez, Sergio ^a  

^a UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLASE; BACTERIAL ENZYME; BACTERIAL PROTEIN; GLYCOSIDASE; MICROBIAL ENZYME; POLYSACCHARIDE; STARCH;

BIFIDOBACTERIUM; BIOTECHNOLOGY; CARBOHYDRATE METABOLISM; CHEMICAL MODIFICATION; CLASSIFICATION; CONCENTRATION (PARAMETERS); CRYSTAL STRUCTURE; DEGRADATION; GRAM POSITIVE BACTERIUM; HYDROLYSIS; MOLECULAR EVOLUTION; NONHUMAN; PHYLOGENY; PROTEIN ANALYSIS; PROTEIN BINDING; PROTEIN CARBOHYDRATE INTERACTION; PROTEIN DOMAIN; PROTEIN FAMILY; PROTEIN FUNCTION; PROTEIN IMMOBILIZATION; REVIEW; SEQUENCE HOMOLOGY; STRUCTURE ANALYSIS;

BACTERIA; BACTERIAL PROTEINS; EVOLUTION, MOLECULAR; PROTEIN STRUCTURE, TERTIARY; STARCH;

EID: 20444477142     PISSN: 13695274     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mib.2005.04.013     Document Type: Review

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