Determination of microbiological contamination sources during frozen snail meat processing stages

Food Control

Volumn 17, Issue 1, 2006, Pages 22-29

  Temelli, Seran ^a   Dokuzlu, Canan ^a   Sen, Mehmet Kurtulus Cem ^a  

^a ULUDAG UNIVERSITY   (Turkey)

Author keywords

Helix pomatia; Microbiological contamination; Snail

Indexed keywords

AEROBIC BACTERIA; AIR SAMPLING; AMBIENT AIR; ARTICLE; COLIFORM BACTERIUM; CONTROLLED STUDY; DEVICE; ENTEROBACTERIACEAE; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL SANITATION; ESCHERICHIA COLI; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD FREEZING; FOOD PACKAGING; FOOD PROCESSING; FOOD QUALITY; HIGH TEMPERATURE PROCEDURES; INDUSTRIAL HYGIENE; LISTERIA; MEAT; MICROBIOLOGY; NONHUMAN; PERSONNEL; SALMONELLA; SNAIL; STAPHYLOCOCCUS; YEAST;

ENTEROBACTERIACEAE; ESCHERICHIA COLI; GASTROPODA; HELIX POMATIA; LISTERIA; SALMONELLA; STAPHYLOCOCCI;

EID: 20444452922     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2004.08.004     Document Type: Article

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