Comprehensive proteomics in yeast using chromatographic fractionation, gas phase fractionation, protein gel electrophoresis, and isoelectric focusing

Proteomics

Volumn 5, Issue 8, 2005, Pages 2018-2028

  Breci, Linda ^a   Hattrup, Emily ^b   Keeler, Matthew ^b   Letarte, Jessica ^b   Johnson, Roxanne ^b   Haynes, Paul A ^b  

^a University of Arizona   (United States)

^b UNIVERSITY OF ARIZONA   (United States)

Author keywords

Gas phase fractionation; Protein identification; Tandem mass spectrometry; Two dimensional chromatography

Indexed keywords

FUNGAL PROTEIN;

ARTICLE; CELL LYSATE; CHROMATOGRAPHIC FRACTIONATION; CHROMATOGRAPHY; FRACTIONATION; GAS PHASE FRACTIONATION; GEL ELECTROPHORESIS; INTERMETHOD COMPARISON; ION TRAP MASS SPECTROMETRY; ISOELECTRIC FOCUSING; LIQUID CHROMATOGRAPHY; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEOMICS; SACCHAROMYCES CEREVISIAE; TANDEM MASS SPECTROMETRY; TECHNIQUE; TWO DIMENSIONAL ELECTROPHORESIS; YEAST;

CHEMICAL FRACTIONATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROPHORESIS, POLYACRYLAMIDE GEL; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ISOELECTRIC FOCUSING; MASS SPECTROMETRY; PROTEOMICS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; TRYPSIN;

SACCHAROMYCES CEREVISIAE;

EID: 20044372385     PISSN: 16159853     EISSN: None     Source Type: Journal    
DOI: 10.1002/pmic.200401103     Document Type: Article

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