Antioxidants in rooibos tea: Dihydrochalcones and flavonoids;Antioxidanzien in rooibostee: Dihydrochalkone und flavonoide

Ernahrungs Umschau

Volumn 52, Issue 1, 2005, Pages

  Schmandke, Horst ^a  

^a OT Bergholz Rehbrücke ^*  (Germany)

Author keywords

Antioxidants; Dihydrochalcones; Flavonoids; Rooibos tea

Indexed keywords

AGLYCONE; ASPALATHIN; CHALCONE DERIVATIVE; DIHYDROCHALCONE; DIHYDROISOORIENTIN; FLAVONOID; GLUCOSIDE; ISOORIENTIN; ISOVITEXIN; ORIENTIN; QUERCETIN; RUTOSIDE; UNCLASSIFIED DRUG; VITEXIN;

ABSORPTION; ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; CANCER; CARDIOVASCULAR DISEASE; DEGRADATION; DRY MASS; FERMENTATION; FOOD COMPOSITION; HEART PROTECTION; METABOLISM; OXIDATION; ROOIBOS TEA; TEA;

ASPALATHUS LINEARIS;

EID: 19944430249     PISSN: 01740008     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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