Hydrostatic pressure affects the conformational equilibrium of Salmonella typhimurium tryptophan synthase

Biochemistry

Volumn 44, Issue 21, 2005, Pages 7921-7928

  Phillips, Robert S ^a   Miles, Edith W ^b   Holtermann, Georg ^c   Goody, Roger S ^c  

^a UNIVERSITY OF GEORGIA   (United States)

^b NATIONAL INSTITUTE OF DIABETES AND DIGESTIVE AND KIDNEY DISEASES   (United States)

^c MAX PLANCK INSTITUTE OF MOLECULAR PHYSIOLOGY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ABSORPTION SPECTRUM; FLUORESCENCE EMISSIONS; MONOVALENT CATIONS; SALMONELLA TYPHIMURIUM;

ENZYMES; FLUORESCENCE; HIGH PRESSURE EFFECTS; ORGANIC SOLVENTS; PH EFFECTS; PHASE EQUILIBRIA; POSITIVE IONS; WATER;

HYDROSTATIC PRESSURE;

LIGAND; MONOVALENT CATION; ORGANIC SOLVENT; SERINE; TRYPTOPHAN SYNTHASE;

ABSORPTION SPECTROSCOPY; ALPHA CHAIN; ARTICLE; CONFORMATIONAL TRANSITION; FLUORESCENCE; HYDROSTATIC PRESSURE; MATHEMATICAL ANALYSIS; NONHUMAN; PH; PRIORITY JOURNAL; SALMONELLA TYPHIMURIUM; SOLVATION; TEMPERATURE;

BACTERIAL PROTEINS; HYDROSTATIC PRESSURE; IMINES; KINETICS; PROTEIN CONFORMATION; PYRIDOXAL PHOSPHATE; SALMONELLA TYPHIMURIUM; SERINE; SPECTROMETRY, FLUORESCENCE; SPECTROPHOTOMETRY, ULTRAVIOLET; TRYPTOPHAN; TRYPTOPHAN SYNTHASE;

SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

EID: 19644371030     PISSN: 00062960     EISSN: None     Source Type: Journal    
DOI: 10.1021/bi050056b     Document Type: Article

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