Allosteric regulation of tryptophan synthase: Effects of pH, temperature, and α-subunit ligands on the equilibrium distribution of pyridoxal 5′-phosphate-L-serine intermediates

Biochemistry

Volumn 35, Issue 6, 1996, Pages 1872-1880

  Peracchi, Alessio ^a,d   Bettati, Stefano ^a   Mozzarelli, Andrea ^a   Rossi, Gian Luigi ^a   Miles, Edith Wilson ^b   Dunn, Michael F ^c  

^a UNIVERSITY OF PARMA   (Italy)

^b NATIONAL INSTITUTE OF DIABETES AND DIGESTIVE AND KIDNEY DISEASES   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d STANFORD UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCEROPHOSPHATE; PHOSPHATE; PYRIDOXAL 5 PHOSPHATE; SERINE; TRYPTOPHAN SYNTHASE;

ARTICLE; DISSOCIATION CONSTANT; ENZYME PURIFICATION; ENZYME REGULATION; FLUORESCENCE SPECTROSCOPY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIGAND BINDING; NONHUMAN; PH; PRIORITY JOURNAL; SALMONELLA TYPHIMURIUM; TEMPERATURE SENSITIVITY;

ALLOSTERIC REGULATION; HYDROGEN-ION CONCENTRATION; LIGANDS; PROTEIN CONFORMATION; PROTONS; PYRIDOXAL PHOSPHATE; SALMONELLA TYPHIMURIUM; SCHIFF BASES; SERINE; TEMPERATURE; TRYPTOPHAN SYNTHASE;

SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

EID: 0030029486     PISSN: 00062960     EISSN: None     Source Type: Journal    
DOI: 10.1021/bi951889c     Document Type: Article

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