Evaluation of freezing pressed curd for delayed ripening of semi-hard ovine cheese

Milchwissenschaft

Volumn 54, Issue 10, 1999, Pages 550-552

  Sendra, E ^a   Mor Mur, M ^a   Pla, R ^a   Guamis, B ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033446186     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

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