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Volumn 77, Issue 7, 1998, Pages 1056-1062

Dietary Methionine Intake Effects on Egg Component Yield, Composition, Functionality, and Texture Profile Analysis

Author keywords

Egg component; Functionality; Methionine; Protein; Solids

Indexed keywords

ALBUMINOID; EGG PROTEIN; METHIONINE;

EID: 0032110582     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/77.7.1056     Document Type: Article
Times cited : (68)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.