Effect of hen egg production and protein composition on textural properties of egg albumen gels

Journal of Texture Studies

Volumn 32, Issue 2, 2001, Pages 105-129

  HammershØj, Marianne ^a   Larsen, Lotte B ^a   Ipsen, Richard H ^b   Qvist, Karsten B ^b  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000081134     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2001.tb01037.x     Document Type: Article

References (32)

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