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Volumn 75, Issue 9, 1996, Pages 1080-1085

Effect of Dietary Methionine Intake on Egg Component Yield and Composition

Author keywords

Component; Egg; Methionine; Protein; Yield

Indexed keywords

METHIONINE;

EID: 0030229828     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.3382/ps.0751080     Document Type: Article
Times cited : (61)

References (10)
  • 1
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    • Akbar, M. K., J. S. Gavora, G. W. Friars, and R. S. Gowe, 1983. Composition of eggs by commercial size categories: Effects of genetic group, age, and diet. Poultry Sci. 62:925-933.
    • (1983) Poultry Sci. , vol.62 , pp. 925-933
    • Akbar, M.K.1    Gavora, J.S.2    Friars, G.W.3    Gowe, R.S.4
  • 2
    • 0004081112 scopus 로고
    • Association of Official Analytical Chemists, Washington, DC
    • AOAC, 1984. Official Methods of Analysis. 14th ed. Association of Official Analytical Chemists, Washington, DC.
    • (1984) Official Methods of Analysis. 14th Ed.
  • 4
    • 0347194257 scopus 로고
    • Effect of dietary protein on selected properties of the egg
    • Butts, J. N., and F. E. Cunningham, 1972. Effect of dietary protein on selected properties of the egg. Poultry Sci. 51: 1726-1734.
    • (1972) Poultry Sci. , vol.51 , pp. 1726-1734
    • Butts, J.N.1    Cunningham, F.E.2
  • 5
    • 0010208021 scopus 로고
    • The effect of season and age of bird 1. On egg size, quality and yield
    • Cunningham, F. E., O. J. Cotterill, and E. M. Funk, 1960. The effect of season and age of bird 1. On egg size, quality and yield. Poultry Sci. 39:289-299.
    • (1960) Poultry Sci. , vol.39 , pp. 289-299
    • Cunningham, F.E.1    Cotterill, O.J.2    Funk, E.M.3
  • 6
    • 0041425245 scopus 로고
    • The influence of layer flock age on egg component yields and solids content
    • Fletcher, D. L., W. M. Britton, A. P. Rahn, and S. I. Savage, 1981. The influence of layer flock age on egg component yields and solids content. Poultry Sci. 60:983-987.
    • (1981) Poultry Sci. , vol.60 , pp. 983-987
    • Fletcher, D.L.1    Britton, W.M.2    Rahn, A.P.3    Savage, S.I.4
  • 7
    • 0348045504 scopus 로고
    • The influence of dietary protein and energy levels on the protein and lipid content of the hen's egg
    • Gardner, F. A., and L. L. Young, 1972. The influence of dietary protein and energy levels on the protein and lipid content of the hen's egg. Poultry Sci. 51:994-997.
    • (1972) Poultry Sci. , vol.51 , pp. 994-997
    • Gardner, F.A.1    Young, L.L.2
  • 10
    • 85033736700 scopus 로고
    • Poultry Yearbook
    • Table 50:46. Economic Research Service, USDA, Washington, DC
    • USDA, 1994. Poultry Yearbook. Statistical Bulletin No. 916. Table 50:46. Economic Research Service, USDA, Washington, DC.
    • (1994) Statistical Bulletin No. 916


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.