Subjective and objective evaluation of veal lean color

Journal of Animal Science

Volumn 80, Issue 7, 2002, Pages 1911-1916

  Lagoda, H L ^a,b   Wilson, L L ^a   Henning, W R ^a   Flowers, S L ^a   Mills, E W ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b BioWhittaker Inc   (United States)

Author keywords

Color; Colorimetry; Hemoglobin; Pigmentation; Veal; Visual Grading

Indexed keywords

HEMOGLOBIN;

ANIMAL; ANIMAL DISEASE; ARTICLE; CADAVER; CATTLE; COLOR; COLORIMETRY; FOOD PACKAGING; HISTOLOGY; MEAT; METHODOLOGY; PH; PIGMENTATION; PREDICTION AND FORECASTING; SKELETAL MUSCLE; STANDARD; TEMPERATURE; TIME; ANALYSIS; ANATOMY AND HISTOLOGY; BOVINAE; POSTMORTEM CHANGE; PREDICTIVE VALUE; PROCEDURES; STANDARDS; VETERINARY;

ANIMALS; CATTLE; COLOR; COLORIMETRY; FOOD PACKAGING; HEMOGLOBINS; HYDROGEN-ION CONCENTRATION; MEAT; MUSCLE, SKELETAL; PIGMENTATION; POSTMORTEM CHANGES; PREDICTIVE VALUE OF TESTS; TEMPERATURE; TIME FACTORS;

EID: 0036654482     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2002.8071911x     Document Type: Article

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